[Rosa Gisela Olivis de Gray]: What Do People Eat around the Globe?

[Rosa Gisela Olivis de Gray]: Mexican food

Nowadays, people who love to cook and the ones who want to learn are always looking for news, recipes, trends and much more. But there is so much information in the media, magazines, TV channels, and webpages. We have been investigating and we found some blogs that, in our opinion, they are worth reading. Since we all love lists, we organized them from the number one for us and the last, but not least.

[Rosa Gisela Olivis de Gray]: Venezuelan food

One thing in common about all these blogs is the combination between traveling and eating. We believe food is always holding hands with culture, this way the process of learning how to cook will always be more entertaining. I believe one of the favorites activities to do when you travel is to try local dishes to know what people eat in other places.

There is a lot of people around the globe who for one reason or another spend a large part of their lives to travel around their country or the world and write about it. Many people talks about their experiences, take pictures of landscapes, people, customs, or the best food.

However, our favorites are always those who dedicate part of their journey to eat. They understand the importance of knowing other cultures not only by observing them and interacting with them, but sitting in a dining room and enjoying their dishes.

The blogs are:

• yoymimochila. about Mexican food
• FireCircles about a Venezuelan in Madrid
• VDeViajera about a true backpacker
• Eating Asia about an American marriage that currently lives in Malaysia
• Legal nomads: Jodi Ettenberg is a Canadian lawyer who left her profession to travel around the world trying and eating almost everything.

[Rosa Gisela Olivis de Gray]: Food

Hopefully, these blogs would bring you a perception about visiting new places and eating their foods, and also ideas to improve in the kitchen, at the end everybody can cook, but you need inspiration and creativity and of course the formulas about how to mix ingredients.

By [Rosa Gisela Olivis de Gray].